Myers Rum

Description

Myers’s Rum is a name synonymous with bold flavor, deep heritage, and authentic Jamaican craftsmanship. Since its introduction in 1879, this iconic dark rum has maintained its reputation as one of the finest and most flavorful rums in the world. Crafted from 100% Jamaican molasses and aged in white oak barrels, Myers’s Rum offers a distinctively rich profile that has become a staple for both traditional recipes and modern cocktails.

Whether you’re a seasoned rum enthusiast or just starting to explore the world of dark spirits, Myers’s Rum delivers an experience that is both memorable and unmistakably Jamaican.

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A Jamaican Classic Since 1879

Named after founder Fred L. Myers, this rum proudly represents over a century of Jamaican rum-making tradition. Every bottle is made from pure Jamaican molasses, a byproduct of the island’s lush sugarcane fields. This base ingredient gives Myers’s Rum its signature depth, richness, and slightly sweet undertones. After distillation, it’s aged in oak barrels to develop complexity, balance, and character.

Unlike light or golden rums, Myers’s Dark Rum boasts a robust, layered taste that comes from its unique blend of nine select rums—each carefully matured to bring out maximum flavor. It’s no surprise that bartenders and chefs across the globe turn to Myers’s when they want something bold and reliable.

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Tasting Notes

Appearance: A deep mahogany brown with reddish hues—a visual nod to its rich flavor and aging process.

Aroma: The nose is warm and aromatic, offering notes of toffee, dark chocolate, brown sugar, oak, and a touch of smokiness. Hints of banana and coffee emerge as the aroma unfolds.

Palate: Myers’s delivers a bold and full-bodied flavor. Expect a well-balanced mix of molasses, vanilla, dark caramel, nutmeg, and baking spices. Subtle hints of tobacco, leather, and toasted oak bring depth and an earthy richness.

Finish: Smooth and lingering, with a sweet, smoky aftertaste that warms the throat and lingers gently.

This unique profile makes Myers’s Rum perfect for savoring slowly or using as a bold base in cocktails and culinary creations.

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How to Enjoy Myers’s Rum

While some rums shine in light and refreshing cocktails, Myers’s excels in recipes where deep, rich flavors are desired. It adds intensity and complexity to every drink or dish it touches.

Cocktail Recommendations:

1. Dark ‘n’ Stormy

   • Ingredients: 50ml Myers’s Rum, 100ml ginger beer, a splash of lime juice.

   • Flavor: The dark rum adds warmth and spice, balancing perfectly with zesty lime and ginger fizz.

2. Rum Old Fashioned

   • Ingredients: Myers’s Rum, simple syrup, bitters, orange peel.

   • Vibe: A sophisticated twist on a classic, with Myers’s adding smoky sweetness.

3. Mai Tai (with a Dark Rum float)

   • Use Myers’s as a topper for a bold finish on this tropical classic.

4. Hot Buttered Rum

   • Ideal for colder months: Myers’s complements the creamy, spiced notes beautifully.

5. Jamaican Mule

   • Ingredients: Myers’s Rum, ginger beer, lime juice, fresh mint.

   • Refreshing and robust with a tropical twist.

Culinary Uses:

Myers’s Rum isn’t just for drinking—it’s a secret weapon in the kitchen:

• Desserts: Use it in rum cakes, bananas foster, or rum-infused chocolate sauces.

• Marinades: Add depth to grilled meats, especially pork and ribs.

• Cooking sauces: A splash in a barbecue or jerk sauce brings smoky-sweet complexity.

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Packaging & Presentation

Myers’s Rum is instantly recognizable by its iconic rectangular brown bottle and gold-trimmed label. It exudes vintage charm and Caribbean authenticity, making it a standout on any shelf or bar cart. The branding reflects its long-standing roots and dedication to traditional methods.

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Alcohol Content

Myers’s Rum is typically bottled at 40% ABV, offering a solid kick that complements its deep, full-bodied profile. It’s potent but smooth, perfect for those who appreciate a spirit with presence.

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Why Choose Myers’s Rum?

• Rich Jamaican heritage – Over 140 years of rum-making tradition.

• 100% molasses-based – For authentic flavor and complexity.

• Full-bodied and versatile – Perfect in cocktails, neat pours, or recipes.

• Trusted worldwide – A favorite among bartenders, chefs, and connoisseurs.